We love having Shrimp Boils here in the South and tonight we made one for the three of us- but on the grill! I love the easiness of these Cajun Shrimp Boil Grill Packs and how they are almost mess free! They are tender and steamed in a flavorful broth and taste delicious with fresh squeezed lemon and cocktail sauce. You can also make in the oven at 400 degrees for 40 minutes.
Southwest Sauce 1 cup apple cider vinegar 1 cup ketchup 1/2 cup brown sugar 1/3 cup yellow mustard 1 tablespoons onion powder 1 teaspoon garlic powder 1/4 teaspoon chili powder 1/4 teaspoon salt dash of Worcestershire sauce
Cuban Black Beans with Cilantro and Lime - These are the perfect accompaniment to white rice and are completely vegan! Slow simmered black beans flavored with cilantro and lime! #cubanblackbeans #frijolesnegros #blackbeans | http://Littlespicejar.com
The secret is grilled shrimp in this recipe! Listen to The Outdoor Cooking Show Sunday afternoons - PM on KPRC 950 AM in Houston, or via streaming media via the iHeart radio app. If you can't listen live, podcasts are available via iTunes.