EAT, DRINK AND ENJOY LANAI AT INAUGURAL FOOD AND WINE FESTIVAL-Executive Chef Kevin Erving

EAT, DRINK AND ENJOY LANAI AT INAUGURAL FOOD AND WINE FESTIVAL-Executive Chef Kevin Erving

An Elegant Evening with Silver Oak Wines at Four Seasons Resorts Bali -- Executive Chef Greg Bunt

An Elegant Evening with Silver Oak Wines at Four Seasons Resorts Bali -- Executive Chef Greg Bunt

Mark Labrooy - Three Blue Ducks  Mark has been cooking since he was 18. He completed his apprenticeship at Sydney restaurant Tetsuya’s. After this he spent 7 years travelling, 2 of those years working as Sous chef at Josef, a fine dining restaurant in Zurich. It was during what was supposed to be brief visit back to Sydney, that LaBrooy and 2 of his close mates started discussing the idea of a café. They called the new venture Three Blue Ducks, and it became a local favourite immediately.

Mark Labrooy - Three Blue Ducks Mark has been cooking since he was 18. He completed his apprenticeship at Sydney restaurant Tetsuya’s. After this he spent 7 years travelling, 2 of those years working as Sous chef at Josef, a fine dining restaurant in Zurich. It was during what was supposed to be brief visit back to Sydney, that LaBrooy and 2 of his close mates started discussing the idea of a café. They called the new venture Three Blue Ducks, and it became a local favourite immediately.

SIA Appoints Italian Star Chef Carlo Cracco To Acclaimed Culinary Panel

SIA Appoints Italian Star Chef Carlo Cracco To Acclaimed Culinary Panel

Beverly Wilshire, A Four Seasons Hotel Welcomes Restaurant Chef at The Blvd Michael Cantin -- Michael Cantin

Beverly Wilshire, A Four Seasons Hotel Welcomes Restaurant Chef at The Blvd Michael Cantin -- Michael Cantin

Marriott’s Chef Brad Nelson Wins Food Arts Silver Spoon Award

Marriott’s Chef Brad Nelson Wins Food Arts Silver Spoon Award

Chef Vikram Arora of Four Seasons Hotel Mumbai Unlocks the Flavours of Maharashtrian Cuisine at One-Ninety at Four Seasons Hotel Singapore -- Guest Chef Vikram Arora

Chef Vikram Arora of Four Seasons Hotel Mumbai Unlocks the Flavours of Maharashtrian Cuisine at One-Ninety at Four Seasons Hotel Singapore -- Guest Chef Vikram Arora

Travel PR News | For One Night Only, Award-Winning Mina Group Chef David Varley Partners with Chef Nicholas Owen Behind the Applewood Grill in One-Ninety at Four Seasons Hotel Singapore

Travel PR News | For One Night Only, Award-Winning Mina Group Chef David Varley Partners with Chef Nicholas Owen Behind the Applewood Grill in One-Ninety at Four Seasons Hotel Singapore

BLOG POST: Visa Infinite Dining Series at YEW Restaurant + Bar with Celebrity Chef Lynn Crawford & Executive Chef Ned Bell

BLOG POST: Visa Infinite Dining Series at YEW Restaurant + Bar with Celebrity Chef Lynn Crawford & Executive Chef Ned Bell

scienceandfood:  Profile: Ari Rosenson  Ari Rosenson began his culinary career at 16 working at Spago West Hollywood eventually working his way up to executive sous-chef at Spago Beverly Hills. He is now executive chef at CUT Beverly Hills where he is dedicated to serving the best meats and farmers market vegetables. His dishes are inspired by the simplicity of Italian cuisines. Read more  #food #Science

scienceandfood: Profile: Ari Rosenson Ari Rosenson began his culinary career at 16 working at Spago West Hollywood eventually working his way up to executive sous-chef at Spago Beverly Hills. He is now executive chef at CUT Beverly Hills where he is dedicated to serving the best meats and farmers market vegetables. His dishes are inspired by the simplicity of Italian cuisines. Read more #food #Science

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