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Pressure Cooker Crispy Potatoes | Award-Winning Paleo Recipes | Nom Nom Paleo

Pressure Cooker Crispy Potatoes from /nomnompaleo/ of Nom Nom Paleo!

Crispy Swoodles with Bacon by Michelle Tam http://nomnompaleo.com

Crispy Swoodles with Bacon Award-Winning Paleo Recipes Nom Nom Paleo®

Pressure Cooker Mexican Beef by nomnompaleo.com @Michelle Flynn Flynn Flynn Tam #paleo

61 Amazing, Easy, & Healthy Pressure Cooker Recipes {Instant Pot, too!

Instant Pot (Pressure Cooker) Chicken and Gravy by Michelle Tam / Nom Nom Paleo http://nomnompaleo.com

Instant Pot (Pressure Cooker) Chicken and Gravy by Michelle Tam / Nom Nom Paleo

Delicious Creamy Chicken and Leek Soup!! One of my favourite slow cooker recipes is from Nom Nom Paleo – it is a slow cooker chicken and gravy recipe and it’s the best dish ever. My kids ladle up that gravy with a spoon they love it so much. In her recipe, I love the little tip...Read More »

Chicken and Leek Soup

Delicious Creamy Chicken and Leek Soup! One of my favourite slow cooker recipes is from Nom Nom Paleo – it is a slow cooker chicken and gravy recipe and it’s the best dish ever. My kids ladle up that gravy with a spoon they love it so much. In her recipe

Pressure Cooker Summer Italian Chicken by Michelle Tam http://nomnompaleo.com

Sub carrots~~Pressure Cooker Summer Italian Chicken by Michelle Tam…

Vietnamese Lemongrass Chicken by Michelle Tam http://nomnompaleo.com

I don’t like to pick favorites, but if I had to choose one particular cuisine to eat for the rest of my life, it just might be Vietnamese. The balance of flavors, textures, and even contrasting temper

Pressure Cooker Mexican Beef - This was incredible!  The meat was so tender and I used the extra sauce on everything!

My Top 10 Paleo Pressure Cooker/Instant Pot Recipes (Nom Nom Paleo)

Pressure Cooker Bo Kho (Vietnamese Beef Stew) by Michelle Tam http://nomnompaleo.com/post/135164093808/pressure-cooker-b%C3%B2-kho-vietnamese-beef-stew

Pressure Cooker Bo Kho - One of the highlights from our recent trip to Vietnam was spending time with one of my culinary food idols, Andrea Nguyen. I’ve been cooking out of my treasured, well-worn copy of her cookbook, Into T

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