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Mushroom Gnocchi with Walnut Pesto Recipe
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pinchofyum.com

Mushroom Gnocchi with Arugula and Walnut Pesto

19 ratings
· 30min · Vegetarian · 6 servings
Mushroom Gnocchi with Walnut Pesto and Arugula - a vegetarian bowl that's made with familiar ingredients. Comes together in 30 minutes or less!
pinchofyum
Pinch of Yum

Ingredients

Produce
• 3 cups Arugula
• 1 clove Garlic
• 1 Lemon, juice of
• 16 oz Mushrooms, fresh
• 1 Parsley, fresh
Pasta & Grains
• 24 oz Delallo traditional gnocchi
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 1/4 cup Olive oil
Nuts & Seeds
• 1 cup Walnuts
Dairy
• 1 tbsp Butter
• 1/2 cup Parmesan cheese

7 Comments