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Lemon Poppyseed Zucchini Bread | Recipe | Lemon bread recipes, Moist pumpkin bread, Olive oil cake
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pinchofyum.com
Lemon Poppyseed Zucchini Bread
41 ratings
· 1hr 30min
· Vegetarian · 12 servings
Lemon Poppyseed Zucchini Bread with zucchini, brown sugar, zested lemons, olive oil, ginger, and poppyseeds. The most healing breakfast or snack!
Pinch of Yum
Ingredients
Produce
• 2 Lemons, zest of large
• 3 cups Zucchini
Refrigerated
• 3 Eggs, large
Baking & Spices
• 2 cups All-purpose flour
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 2 cups Brown sugar
• 3 tbsp Poppy seeds
• 1 tsp Salt
• 2 tsp Vanilla extract
Oils & Vinegars
• 1 cup Olive oil, extra-virgin
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