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This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J. Kenji López-Alt, has been engineered to give you both creamy potato and singed edge in each bite. (Photo: Melina Hammer for The New York Times)

This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J. Kenji López-Alt, has been engineered to give you both creamy potato and singed edge in each bite. (Photo: Melina Hammer for The New York Times)

This recipe can feed a crowd, so tasty with eggs, sour cream, picante and bacon.

Baked Cheese Omelet

This recipe can feed a crowd, so tasty with eggs, sour cream, picante and bacon.

Spicy Sriracha Chicken Salad * Review: This was okay but I can't imagine I would make it again.  It was pretty bland even with all of the Sriracha that was in the dressing.*

Spicy Sriracha Chicken Salad * Review: This was okay but I can't imagine I would make it again. It was pretty bland even with all of the Sriracha that was in the dressing.*

breakfast sausage & eggs bake. because we have 14 lbs of frozen sausage in our freezer...

Sausage Breakfast Casserole

Garlic Parmesan Scalloped Potatoes layered in a creamy garlic sauce with parmesan and mozzarella is the best side dish to any meal!

Garlic Parmesan Scalloped Potatoes

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