Clean Eating Strawberry Vinaigrette This is exactly how I make our salad dressings, I skip the salt and pepper. I've made it using mango and using raspberries. I don't follow a recipe as I only make enough at a time for the meal we are eating. I'm so glad there's a recipe I could pin and share! Try it!
Avocado Dressing | 1/2 cup grapeseed or olive oil; 1 tablespoon honey; 1 garlic clove; 1 medium avocado, peeled, pitted, and chopped; Juice of 1 lime; 1/4 cup fresh orange juice; Sea salt and freshly ground black pepper