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Leipzig slices / Lipcsei szelet

It's not clear whether this cake was named after the largest city of Saxony, or its contriver's family name was Lipcsei & Leipzig, but it's sure that it's a year old recipe

Tarhonya, this traditional Hungarian egg-based pasta can be considered the heritage of the nomadic lifestyle of past Hungarian sheperds.

Tarhonya, this traditional Hungarian egg-based pasta can be considered the heritage of the nomadic lifestyle of past Hungarian sheperds.

Vízen kullogó

Vízen kullogó can be called the Hungarian brioche, which is, however, undoubtedly much better than the French version. It was generally baked for weddings and christening feasts.

Vintage Recipe Project: Zserbo Szelet A Hungarian Dessert | Flour On My Face

Vintage Recipe Project: Zserbo Szelet A Hungarian Dessert

Zserbo Szelet is a Hungarian Dessert. This is a vintage recipe for Zserbo Szelet. If your looking for your grandmothers Zserbo Szelet recipe this is it.

Hungarian Gerbeaud Cake (Zserbó szelet) is probably the best known Hungarian dessert. I am sure if you hear the name of Hungarian Gerbeaud, you associate with the Café Gerbeaud in heart of Budapest. But to me, this word “Gerbeaud” means this wonderful and delicious homemade

Hungarian Gerbeaud Cake (Zserbó szelet) is probably the best known Hungarian dessert. I am sure if you hear the name of Hungarian Gerbeaud, you associate with the Café Gerbeaud in heart of Budapest. But to me, this word “Gerbeaud” means this wonderful and delicious homemade

Mézes zserbó and classic Gerbeaud slices have only 2 things in common: both of them are made up of 4 cake layers and topped with chocolate glaze.

Mézes zserbó and classic Gerbeaud slices have only 2 things in common: both of them are made up of 4 cake layers and topped with chocolate glaze.

Dobos torte is the best and most famous Hungarian torte made of 6 paperthin sponge cake layers, filled with chocolate butter cream and topped with caramel slices.

Dobos torte is the best and most famous Hungarian torte made of 6 paperthin sponge cake layers, filled with chocolate butter cream and topped with caramel slices.

Chocolate walnut slices

The recipe of these supernal chocolate-walnut slices is more than 60 years old, my granny left it to us in her cookbook.

Lazy woman's strudel / Lusta asszony rétese

Don& be fooled by the name of this cake, it has nothing to do with the traditional strudel, it& actually a fruity cottage cheese confection.

Sky high frosted sugar cookie bars with a white chocolate topping

Sugar Cookie Bars with a White Chocolate Topping

A sky-high frosted sugar cookie bar with a white chocolate topping and Valentine& nonpareil sprinkles.

Túró Rudi is one those things that makes the Hungarian heart beat faster. It's the sweets Hungarians living abroad miss the most.

Túró Rudi is one those things that makes the Hungarian heart beat faster. It's the sweets Hungarians living abroad miss the most.

Making magnate's walnut pie is not a big deal. The base is a shortcrust pastry topped with appricot jam and a light, fluffy walnut foam.

Making magnate's walnut pie is not a big deal. The base is a shortcrust pastry topped with appricot jam and a light, fluffy walnut foam.

Contrary to other parts of the world, where breast meat is almighty, in Hungary the most popular parts of the chicken are thighs and drumsticks.

Contrary to other parts of the world, where breast meat is almighty, in Hungary the most popular parts of the chicken are thighs and drumsticks.

"Bukta" - Hungarian Jam Filled Yeast Pastry Buchteln in German!  My grandmother's recipe for Buchteln: 1.1 lbs flour, 1 packet yeast 2.5 oz powdered sugar, 5 oz butter, 1/2 pint milk, 2 eggs 1 tsp salt

Recipe of The Day - Step-by-step Recipes - Best Hungarian Cookbooks - Treasured Hungarian Family Recipes - Mom's Hungarian Heritage Recipes - Hot Hungarian Cooking by Helen M Radics (Ilona Szabo) - Easy Hungarian Recipes - Easy Hungarian Goulash - Dobos

Mákos guba is a remarkable member of the Hungarian culinary from the 19th century, and it's a traditional dish of Christmas Eve supper.

Mákos guba is a remarkable member of the Hungarian culinary from the century, and it's a traditional dish of Christmas Eve supper.