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Ven Pongal Prasadam - Tasted first time for the month of Margazhi from Adi Kesava Perumal Temple, West Mambalam.

Ven Pongal Prasadam - Tasted first time for the month of Margazhi from Adi Kesava Perumal Temple, West Mambalam.

appam recipe – these lacy soft hoppers also known as appam or palappam are a popular kerala breakfast served along with vegetable stew. gluten free and vegan. step by step recipe.

Appam recipe kerala style

appam recipe – these lacy soft hoppers also known as appam or palappam are a popular kerala breakfast served along with vegetable stew. gluten free and vegan. step by step recipe.

Dahi Aloo – potatoes in yogurt gravy Curry, Indian, Potato/Aloo No Responses » Aug 312015

Dahi Aloo – potatoes in yogurt gravy Curry, Indian, Potato/Aloo No Responses » Aug 312015

Like coorgi rotis, coorgi puris as also made with a combination of steamed rice and rice flour. A dash of chopped coriander and green chillies are enough to enhance the flavour of these sumptuous puris. The masala coorgi puris turn out really soft due to the moisture in cooked rice, but make sure you serve these immediately before they become soggy.

Masala Coorgi Puris

Like coorgi rotis, coorgi puris as also made with a combination of steamed rice and rice flour. A dash of chopped coriander and green chillies are enough to enhance the flavour of these sumptuous puris. The masala coorgi puris turn out really soft due to the moisture in cooked rice, but make sure you serve these immediately before they become soggy.

Idli made from fermented batter of rice and urad dal is a tasty and wholesome South Indian breakfast recipe.

Idli

Idli made from fermented batter of rice and urad dal is a tasty and wholesome South Indian breakfast recipe.

Vegetable Biryani (Recipe should read 6 cloves of garlic, as shown in the video, not 6 cloves !... Makes a BIG difference in the taste !... LOL...)

Vegetable Biryani

Vegetable Biryani (Recipe should read 6 cloves of garlic, as shown in the video, not 6 cloves !... Makes a BIG difference in the taste !... LOL...)

Potato and Peas Kurma (Potato and green peas cooked in creamy and mildly spiced coconut gravy)  Recipe: http://www.monsoonspice.com/2013/04/potato-and-peas-kurma-recipe-how-to.html

Potato and Peas Kurma Recipe

Potato and Peas Kurma (Potato and green peas cooked in creamy and mildly spiced coconut gravy) Recipe: http://www.monsoonspice.com/2013/04/potato-and-peas-kurma-recipe-how-to.html

Semiya Upma / Vermicelli …..indian breakfast…

Semiya Upma / Vermicelli …..indian breakfast…

This dish actually makes a complete meal and one that takes very little cooking, especially if you have planned ahead and soaked the peas a day before. You can use a filling of your choice for the patties like peas, french beans, paneer, corn etc.  I also like to eat just the ragda topped with the onion and chutneys with pav instead of the patties.

Ragda Patties, Chaat Ragda Pattice

This dish actually makes a complete meal and one that takes very little cooking, especially if you have planned ahead and soaked the peas a day before. You can use a filling of your choice for the patties like peas, french beans, paneer, corn etc. I also like to eat just the ragda topped with the onion and chutneys with pav instead of the patties.

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