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Farm Girl Cafe, Portobello Road by Beata Heuman Ltd

Farm Girl Cafe, Portobello Road by Beata Heuman Ltd

O Bairro do Avillez, o mais recente espaço de José Avillez, fica em pleno Chiado, na Rua Nova da Trindade, em Lisboa. Amplo e

O Bairro do Avillez, o mais recente espaço de José Avillez, fica em pleno Chiado, na Rua Nova da Trindade, em Lisboa. Amplo e

Pizzeria Locale in Boulder. They imported a special pizza oven from Italy, and it's worth it. This place is packed. Try the Mais, with prosciutto, corn, and creme fraiche. And the pork meatballs.

Pizzeria Locale in Boulder. They imported a special pizza oven from Italy, and it's worth it. This place is packed. Try the Mais, with prosciutto, corn, and creme fraiche. And the pork meatballs.

FORCELLA Known for his specialty, flash-fried then oven-fired pizzas crusts, Forcella chef-owner Giulio Adriani uses Neapolitan Acunto ovens. He decorated them himself with hand-cracked black tiles. Oven maker Mario Acunto sells his ovens at whatever price he feels is right for the buyer. “He doesn’t care about selling the oven,” Adriani says. “In Napoli they call him Mario matto—Mario the crazy guy.” Must try: The Montanara, a Margherita with a fried crust that’s finished in the oven

America’s Coolest Pizza Ovens

FORCELLA Known for his specialty, flash-fried then oven-fired pizzas crusts, Forcella chef-owner Giulio Adriani uses Neapolitan Acunto ovens. He decorated them himself with hand-cracked black tiles. Oven maker Mario Acunto sells his ovens at whatever price he feels is right for the buyer. “He doesn’t care about selling the oven,” Adriani says. “In Napoli they call him Mario matto—Mario the crazy guy.” Must try: The Montanara, a Margherita with a fried crust that’s finished in the oven

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