Banana Bread with Vanilla Bean "Pecan Butter" : Simple to make and laced with the fragrant warmth of ground cinnamon, Bobby's moist banana bread is best served warm with a hefty smear of flavored butter, which Bobby doctors up with chopped pecans and vanilla beans.
This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the Blueberry Muffins." Two years prior, Ms Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston The hotel had adapted a recipe used by Gilchrist's, once one of city''s best-known department stores
Classic Banana Bread : Got one or two overripe bananas? Throw them into a resealable plastic bag and freeze them. (They'll keep for a month.) When you have enough, use them to make this easy banana bread. Just bring them to room temperature, then peel and mash.
White Chocolate, Macadamia Nut, & Coconut Banana Bread