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Cut your fruit into slices. Make each slice approximately the depth of your flower cookie cutters. Cut them approximately 3/4 to an inch thick. Cut a skewer to size; then push the skewer through the center core of the slice, leaving enough of the point out so that you can slip the raspberry on top without poking through berry.  Tip: Use a paring knife around your cookie cutter before pushing through to get the cleanest cuts…

Cut your fruit into slices. Make each slice approximately the depth of your flower cookie cutters. Cut them approximately 3/4 to an inch thick. Cut a skewer to size; then push the skewer through the center core of the slice, leaving enough of the point out so that you can slip the raspberry on top without poking through berry. Tip: Use a paring knife around your cookie cutter before pushing through to get the cleanest cuts…

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