Amish Noodles: 2 tablespoons butter 1 chicken bouillon cube 2 (14 ounce) cans chicken broth 12 ounces egg noodles Directions: In a large pan, brown the butter. Add broth and boullion cube, bring to a boil. Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner). Let stand 30 minutes, stirring 2 or 3 times.
So, I received a challenge of sorts. The folks at Kraft asked if I would be interested in taking part in a recipe contest with two other food bloggers. They explained that the contest entailed creating a menu (appetizer, main dish, and dessert) that included their Breakstone's sour cream.
Want an deliciously easy Halloween recipe? There’s an app for that. It’s Haunted Mansion Olive Tapenade. Just put 1 cup of black olives and a ½ cup green pimento stuffed olives into a food processor until they are finely mixed. Stir in 1 tsp of garlic salt, ¼ olive oil, and one tbsp of lemon juice and you’re done! Serve atop toasted baguettes or alongside crackers or chips.