Crab, Avocado, & Gouda Grilled Cheese: More for the connoisseur than the purist, this grilled cheese brings together nutty Gouda, sweet crabmeat and buttery avocado between tangy slices of California Goldminer Sourdough bread.
Crab Avocado Mango Stack from Food.com: This is one of my favorite appetizers at a local seafood restaurant. I loved it so much that I've recreated it at home. It makes enough for two generously portioned stacks.
Crab Salad Recipe...8 ounces lump crabmeat, picked over for shells ¼ cup mayonnaise 2 teaspoons finely grated lemon zest 2 teaspoons freshly squeezed lemon juice 1 stalk celery, finely diced 1 spring onion or scallion, finely chopped 1 teaspoon Old Bay Seasoning 1 dash Worcestershire sauce ½ teaspoon hot sauce, such as Tabasco or Srirachi