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Spiced monkfish tail, confit tomato & thyme risotto, olive crumb and crisp leeks served in the Forster Restaurant at The Llandudno Bay Hotel.

from Ahead of Thyme

Mediterranean Scrambled Eggs with Spinach, Tomato and Feta

Mediterranean Scrambled Eggs with Spinach, Tomato and Feta: Got a few minutes? Spiff up your breakfast and make it interesting with this delicious Mediterranean scramble |

from loseweightsuccess

Healthy weight loss meal suggestions

Healthy weight loss meal plans. Such an inspiration when you are tired looking for ideas.

from Cooking Classy

Beef and Tomato Macaroni Soup

Beef and Tomato Macaroni Soup - this is total comfort food! Just like what Grandma and Mom made but with more flavor! pasta soup

from Ahead of Thyme

Quinoa Spinach Power Salad with Lemon Vinaigrette

Quinoa Spinach Power Salad with Lemon Vinaigrette: Take a bite into this refreshing, gluten-free quinoa spinach power salad bursting with colourful tomatoes, cucumbers and raisins dressed with a lemon vinaigrette | @andwhatelse

from Bloglovin’

Simple Homemade Tomato Soup (Pinch of Yum)

Simple Homemade Tomato Soup Pinch of Yum 4 slices bacon, cut into small pieces 2 carrots, chopped half of a yellow onion, chopped 4 cloves garlic, minced 1½ tablespoons tomato paste 1 tablespoon flour 4 cups chicken broth (more to thin out the soup at the end as needed) ½ teaspoon dried thyme 1 bay leaf 1 28-ounce can whole San Marzano tomatoes cream (optional - to add at the end as desired)

from NYT Cooking

Cauliflower Gratin With Goat Cheese Topping

Cauliflower is at its peak now, from December through March, when produce markets often are otherwise spare, particularly if you happen to live in a northern climate Like other cruciferous vegetables, cauliflower is an abundant source of phytonutrients and enzymes that may help neutralize toxins damaging to the body’s cells It’s an excellent source of vitamins C and K, folate and dietary fiber, and a very good source of vitamins B5 and B6, tryptophan, omega-3 fatty acids and manganese