Rich chocolate buttercream that crusts nicely, allowing for the use of the Viva or Melvira...

Rich chocolate buttercream that crusts nicely, allowing for the use of the Viva or Melvira...

Fluffy Cream Cheese Frosting recipe! Lightly sweet and stable enough for piping with a good cream cheese flavor!

Fluffy Cream Cheese Frosting recipe! Lightly sweet and stable enough for piping with a good cream cheese flavor!

American-style buttercreams are powdered sugar based frostings that tend to be very sweet. The flavor and level of sweetness are similar to the canned frostings found in grocery stores. The...

American-style buttercreams are powdered sugar based frostings that tend to be very sweet. The flavor and level of sweetness are similar to the canned frostings found in grocery stores. The...

American-style buttercreams are powdered sugar based frostings that tend to be very sweet. The flavor and level of sweetness are similar to the canned frostings found in grocery stores. The...

American-style buttercreams are powdered sugar based frostings that tend to be very sweet. The flavor and level of sweetness are similar to the canned frostings found in grocery stores. The...

American-style buttercreams are powdered sugar based frostings that tend to be very sweet. The flavor and level of sweetness are similar to the canned frostings found in grocery stores. The...

American-style buttercreams are powdered sugar based frostings that tend to be very sweet. The flavor and level of sweetness are similar to the canned frostings found in grocery stores. The...

A crusting buttercream is one that will set up firmly enough so that it can be touched lightly without making a mark. Although still relatively delicate, this buttercream technique can be a very helpful asset to decorators, making a nicely primed surface for all sorts of cake decoration, from decorative piping to fondant or gum paste adornment.

A crusting buttercream is one that will set up firmly enough so that it can be touched lightly without making a mark. Although still relatively delicate, this buttercream technique can be a very helpful asset to decorators, making a nicely primed surface for all sorts of cake decoration, from decorative piping to fondant or gum paste adornment.

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