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Pistachio Cream-Filled Castagnole
Castagnole, or Italian carnival donuts, are a famous traditional dessert, most well-known for being served at Carnevale. Their chestnut-like shape is how they get their name, and their soft yet crunchy texture is a big reason why they're such a crowd-pleaser among Italians (especially during carnival time). This version is filled with delicious pistachio cream.
