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Farro Tabbouleh with Burrata and Hummus. | Recipe | Recipes, Farro recipes, Food
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halfbakedharvest.com
Farro Tabbouleh with Burrata and Hummus.
8 ratings
· 25min
· Vegetarian · 4 servings
A beautiful and fresh hummus sharing plate
Half Baked Harvest
Ingredients
Produce
• 1 bunch Asparagus
• 1/2 cup Basil, fresh
• 1 cup Blueberries, fresh
• 1 1/2 cups Cherry tomatoes
• 1 Garlic clove
• 1/4 cup Mint, fresh
• 1 cup Parsley, fresh
• 2 Persian cucumbers
Condiments
• 2 cups Hummus, plain
• 1/4 cup Lemon juice, fresh
Pasta & Grains
• 1 cup Bobs red mill farro
Baking & Spices
• 1 Flakey sea salt and pepper
Oils & Vinegars
• 1/4 cup Olive oil
Nuts & Seeds
• 1/4 cup Pistachios, roasted
• 1/4 cup Sunflower seeds, toasted
Dairy
• 8 oz Burrata cheese
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