A light and tender Almond Rhubarb Cake Delight that's bursting with tangy rhubarb and the nutty richness of almond flour. This beautifully rustic dessert offers a perfect balance of sweet, tart, and buttery richness — ideal for spring and early summer gatherings. Moist, naturally gluten-free, and subtly aromatic, it’s a cake that celebrates seasonal simplicity with elevated flavor.