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Almond Rhubarb Cake – Moist, Tangy & Naturally Gluten-Free | Recipe in 2025 | Rhubarb cake, Rhubarb recipes, Rhubarb coffee cakes
a white plate topped with slices of cake covered in almonds and cranberries
crisptastes.com

Almond Rhubarb Cake – Moist, Tangy & Naturally Gluten-Free

55min · 8 servings
A light and tender Almond Rhubarb Cake Delight that's bursting with tangy rhubarb and the nutty richness of almond flour. This beautifully rustic dessert offers a perfect balance of sweet, tart, and buttery richness — ideal for spring and early summer gatherings. Moist, naturally gluten-free, and subtly aromatic, it’s a cake that celebrates seasonal simplicity with elevated flavor.
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Ingredients

Refrigerated
• 2 Eggs, large
Baking & Spices
• 1/2 cup All-purpose flour
• 1/4 tsp Almond extract
• 1 cup Almond flour
• 1/2 tsp Baking powder
• 1/2 tsp Cardamom, ground
• 3/4 cup Granulated sugar
• 1 Powdered sugar
• 1/4 tsp Salt
• 1 tsp Vanilla extract, pure
Nuts & Seeds
• 2 tbsp Almonds
Dairy
• 1/2 cup Butter, unsalted
• 1/4 cup Sour cream or greek yogurt
Other
• 1 1/2 cups Chopped rhubarb (fresh or thawed if frozen)

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