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Recipe for Individual Beef Wellingtons with Mushroom, Caramelized Onion, Spinach & Blue Cheese Filling (I added chopped roasted red peppers to filling)

Recipe for Individual Beef Wellingtons with Mushroom, Caramelized Onion, Spinach & Blue Cheese Filling (I added chopped roasted red peppers to filling)

Guinness Beef Stew w/ Cheddar Herb Dumplings: Stew: 2 lbs stew meat / beef chunk ¼ lb applewood-smoked bacon 1 onion, finely chopped 1 stick celery, chopped 2 carrots, peeled and chopped 2 cloves garlic, thinly sliced 2 turnips, peeled and diced 2 parsnips, diced 4 oz tomato paste 12 oz Guinness extra stout 4 cups low sodium beef broth 2 tablespoons Worcestershire sauce 1 bay leaf 3 sprigs thyme Chopped parsley ½ lb cremini mushrooms, sliced

Guinness Beef Stew w/ Cheddar Herb Dumplings: Stew: 2 lbs stew meat / beef chunk ¼ lb applewood-smoked bacon 1 onion, finely chopped 1 stick celery, chopped 2 carrots, peeled and chopped 2 cloves garlic, thinly sliced 2 turnips, peeled and diced 2 parsnips, diced 4 oz tomato paste 12 oz Guinness extra stout 4 cups low sodium beef broth 2 tablespoons Worcestershire sauce 1 bay leaf 3 sprigs thyme Chopped parsley ½ lb cremini mushrooms, sliced

15 Favorite Chinese Takeout Recipes to Make at Home  As a kid, ordering Chinese takeout was a real treat. We usually ate home-cooked meals every night. Fast forward a few decades later. I moved to New York City, where ordering Chinese food—or any food—became a reflex action. Seriously, how could I cook in a bite-sized kitchen?

15 Favorite Chinese Takeout Recipes to Make at Home As a kid, ordering Chinese takeout was a real treat. We usually ate home-cooked meals every night. Fast forward a few decades later. I moved to New York City, where ordering Chinese food—or any food—became a reflex action. Seriously, how could I cook in a bite-sized kitchen?

It’s time. It’s time to put the slow-cooker in the basement and scrub up the grill. It’s time to break out the tongs and sing M-A-R-I-N-A-D-E in falsetto. People, it’s officially summer. People, it’s time to grill. I should preface this post with the fact that: The grill is never a one man show. There’s [...]

It’s time. It’s time to put the slow-cooker in the basement and scrub up the grill. It’s time to break out the tongs and sing M-A-R-I-N-A-D-E in falsetto. People, it’s officially summer. People, it’s time to grill. I should preface this post with the fact that: The grill is never a one man show. There’s [...]

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