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NYT Cooking: Though far less glorified than rib chops or legs, lamb shoulder is explosively delicious and juicy – also, cheap. Like the shoulders of pigs and cows, it is a hardworking muscle rippled with intramuscular fat, which makes it ideal for stewing or braising. But the shoulder’s not <i>that</i> hardworking, which keeps it tender enough to be subjected to the shorter blasts of%2...

We've flavored the lamb shanks with North African spices and woken up the rich meat and vegetables with a handful of pomegranate seeds and fresh mint leaves sprinkled on just before serving.

Roasted Brisket with Parsley, Mint and Thyme // Fragrant fresh herbs, garlic and tangy vinegar prove the perfect match for slow-cooked brisket! #recipe

The secret to the best ever recipe for roast leg of lamb with sweet onion marmalade - South African Karoo lamb and a spicy coriander and rosemary marinade.

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