Blue Cheese Stroganoff Recipe -Doris Heath of Franklin, North Carolina shared this out-of-the-ordinary Stroganoff, made with snap peas and a mild blue cheese sauce. “You can use any kind of pasta you wish…even leftovers,” Doris notes.
Polenta is such a wonderful ingredient — so easy to work with, full of texture and flavor, inexpensive, naturally gluten-free — that I often turn to it when planning a party menu. For the wedding I catered last month (see the whole menu here) polenta was the perfect solution and one of the hits of the evening. These crisp polenta toasts can be made well ahead, and their topping of rich ricotta and bacon is both simple and crowd-pleasing.