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Explore Julie'S Year, American Goulash and more!

from Key Ingredient

Basic Ground Beef American Goulash

Basic Ground Beef American Goulash - a quick and easy ground beef, macaroni and tomato skillet meal. Stir in cup of cubed Velveeta for a cheesy version. I FINISH UP WITH PUTTING IT IN OVEN FOR 15 Min, the cheese gets all melted 7 beautiful golden, yumRM

from I Heart Nap Time

Creamy lemon chicken pasta

Creamy chicken pasta recipe on ...seriously one of the best pasta dishes I have ever made! 1 minute to make. You most likely have everything you need in your cupboard right now! No reason not to do this recipe. It will save you money Southwest Pasta Salad

from Shugary Sweets

Greek Chicken Skewers with Avocado Tzatziki

Grilled Greek Chicken on skewers with an Avocado Tzatziki dipping sauce. This is a must try, easy dinner recipe!

from Pinch of Yum

Chopped Thai Chicken Salad

Watermelon Cake Balls - From maker: "Vanilla cake colored and flavored slightly with food extract. Frosting, form, dip in candy melts ...first white then green and paint the outside with coloring again. Mini chocolate chips for the seeds after I cut them.

from Plain Chicken

Chicken Ranch Pasta

Chicken Ranch Pasta: 8 ounces penne pasta, 1 Tablespoon butter, 1 Tbsp flour, 2 Tbsp dry Ranch Dressing seasoning mix, 2 cups milk, 1 cup shredded cheddar cheese, 1/3 cup cooked/chopped bacon, 2 cups cooked chopped chicken

from Taste of Home

Pepperoni Pizza Casserole

Pepperoni Pizza Casserole - Loaded with popular pizza flavors, this noodle bake is sure to be a winner with all ages. You can use ground beef instead of turkey. I like to serve it with garlic bread and a salad.

breakfast-throw 2 sliced apples, 1/3 cup brown sugar, 1 tsp cinnamon in the bottom of the crock pot. Pour 2 cups of oatmeal and 4 cups of water on top. Do NOT stir. Cook overnight for 8 - 9 hours on low ( ( - fabulousfoodblog.com

from deepsouthdish.com

Country Style Pork Chops in Gravy

Deep South Dish: Country Style Pork Chops in Gravy..."Bone-in pork chops, dredged in seasoned flour, pan fried and finished in gravy."