I don't use water. I pour the oranges in, juice and all. I use 4 eggs and a quarter cup of oil. I also drain the pineapple and pour the juice over the still hot cake while still in the pan. Extra moist and tender. Very light and fluffy.
This To Die For Carrot Cake receives rave reviews for it's unbelievable moistness and flavor! Truly the BEST CARROT CAKE you'll ever try! So easy to make and as an added bonus, there's no oil or butter! I know this cake will quickly become a family favorite! // Mom On Timeout
Raspberry Lemonade Cake, inspired by Christina Tosi's Momofuku Milk Bar recipes. Layers of raspberryes, vanilla cake, liquid cheesecake and lemon curd. Sooo flip-tastically good. Double the recipe to Make it bigger