two small pieces of food sitting on top of a piece of stone covered in dirt
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Blade of beef with crispy reindeer lichen

The Michelin star chef behind Sweden’s Fäviken, Magnus Nilsson, gives you a tiny slice of top blade from a retired dairy cow, dry aged for nine months, crispy reindeer lichen, fermented green gooseberries & fennel salt, as seen in FOUR International...

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