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from Martha Stewart

Italian White-Bean-and-Mustard-Greens Soup

from Martha Stewart

Polenta with White-Bean and Roasted-Pepper Ragout

Pantry staples -- cornmeal, canned beans, and jarred peppers -- come together with a few basic aromatics for a rich and creamy dinner that’s healthy and delicious, and quick to make.   Try our other polenta recipes

from Aggie's Kitchen

Tomato and White Bean Soup with Smoked Sundried Tomatoes

This Tomato and White Bean Soup with Sundried Tomatoes is packed with flavor. Pair it up with a grilled cheese or panini for an easy, light dinner.

from Plain Chicken

Slow Cooker Ham & White Beans