CHICKEN CABBAGE STIR FRY: 3 chicken breast halves.1 tsp of oil.3 cups of green shredded cabbage.½ cup of diced red bell pepper.1 tbsp of cornstarch.½ tsp of ground ginger.1 tsp of garlic powder.Cut chicken into strips & put in frying pan w/heated oil on medium high.Stir constantly til cooked. Stir in cabbage & red pepper for 2 minutes. Add cornstarch,seasonings,water,soy sauce and mix until smooth. Stir sauce&cook to thicken abt 1 min
Celery Root and Cauliflower Purée with Garlicky Greens (Vegetarian with Vegan Option, Paleo)
Secret Ingredient Mongolian Beef ~ You will NEVER need to order takeout Mongolian Beef again with this stir fry of tender beef saturated in the most-lick-the-plate delicious, multidimensional sauce ever – all in a quick and easy stir fry!