Pasta with Tomato Cream Sauce 2 Tablespoons Olive Oil 2 Tablespoons Butter 1 whole Medium Onion Finely Diced 4 cloves Garlic Minced 2 cans Ounce Each) Tomato Sauce Or Marinara Sauce Salt And Pepper to taste Dash Of Sugar (more To Taste) 1 cup Heavy Cre
Saute mushrooms, onion and garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft. Add cup chicken stock, 1 cup cream and 2 tablespoons chopped fresh dill. Let it simmer for 5 minutes and season with salt and pepper.
Great Grandma's Pasta Sauce - A Table for Two: SO good with fresh pasta! This sauce thickened up well during the cooking process which was simple and relatively quick. Also perfect for making lasagne with a bechamel sauce. Not too sweet and the perfect amount of garlic.