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Le Saint-Marcellin est une tomme, un petit fromage crémeux au lait de vache originaire du village d'Isère proche du Vercors du même nom. Ce fromage fabriqué déjà sous Louis XI n'a cessé de croire en réputation. On le déguste nature en fin de repas, en mâchon lyonnais, en tourtes feuilletées, chaud glissé sur des toasts avec une belle salade verte et plus encore. Dans cette recette, nous vous proposons de le conserver dans de l'huile d'olive, de thym frais, d'ail, de grains de poivre et…

Le Saint-Marcellin est une tomme, un petit fromage crémeux au lait de vache originaire du village d'Isère proche du Vercors du même nom. Ce fromage fabriqué déjà sous Louis XI n'a cessé de croire en réputation. On le déguste nature en fin de repas, en mâchon lyonnais, en tourtes feuilletées, chaud glissé sur des toasts avec une belle salade verte et plus encore. Dans cette recette, nous vous proposons de le conserver dans de l'huile d'olive, de thym frais, d'ail, de grains de poivre et…

Pendant notre voyage en Inde nous avons fait la rencontre de Mala @guiltfree.vegan la tante d'usha @jaminidesign. Qui en plus de nous préparer un repas vegan nous a initié à son art de vivre la méditation et sa philosophie autour de l'alimentation : comme celle d'être conscient de ce que l'on mange et de ce qui nous est offert.  Elle prône une alimentation non violente (sans viande) la plus organique (bio) possible fraîche et locale.  Son repas sans huile sans sucre sans gluten et sans…

Pendant notre voyage en Inde nous avons fait la rencontre de Mala @guiltfree.vegan la tante d'usha @jaminidesign. Qui en plus de nous préparer un repas vegan nous a initié à son art de vivre la méditation et sa philosophie autour de l'alimentation : comme celle d'être conscient de ce que l'on mange et de ce qui nous est offert. Elle prône une alimentation non violente (sans viande) la plus organique (bio) possible fraîche et locale. Son repas sans huile sans sucre sans gluten et sans…

The last few weeks have flown by for me, without a moment to spare, full of boxes and belongings and chaos as our house gets packed up and then unpacked at the other end. We finally made the step i…

The last few weeks have flown by for me, without a moment to spare, full of boxes and belongings and chaos as our house gets packed up and then unpacked at the other end. We finally made the step i…

Share Tweet Pin Mail This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PlantBasedGoodness #CollectiveBias These ...

Share Tweet Pin Mail This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PlantBasedGoodness #CollectiveBias These ...

Skirt steak, with its coarse texture and hearty grain is a great cut for marinating, particularly when the marinade is a garlicky mix of lime and orange juice. As it chars over a hot flame, the interior ends up buttery and rich.

Grilled Mojo-Marinated Skirt Steak

Skirt steak, with its coarse texture and hearty grain is a great cut for marinating, particularly when the marinade is a garlicky mix of lime and orange juice. As it chars over a hot flame, the interior ends up buttery and rich.

This shredded BBQ chicken Crock-Pot recipe uses enough sauce to flavor the meat, and then people can add extra sauce to their own sandwiches to taste.

Slow Cooker BBQ Chicken Sandwiches

This shredded BBQ chicken Crock-Pot recipe uses enough sauce to flavor the meat, and then people can add extra sauce to their own sandwiches to taste.

Dinde rôtie au cidre et Tatins d’échalotes

Dinde rôtie au cidre et Tatins d’échalotes

Plats Cuisinés,Cuisineactuelle Fr,Mignon Au,Filet Mignon,Au Porto,Cuisine Festive,Exceptions,Merry Christmas,Tester

I had planned on making some simple chicken meatballs with some paprika* I had on hand, but ultimately found myself messing around with tossing in some of my homemade coconut flour here and there… What I ended up with was surprisingly awesome. These are hands-down the juiciest chicken meatballs/nuggets I’ve ever eaten, having benefitted from the added boost of ingredients pureed into the raw chicken meat. I call this the “flavor-bomb”. The term for flavor-bombs in recipes came from me (f...

I had planned on making some simple chicken meatballs with some paprika* I had on hand, but ultimately found myself messing around with tossing in some of my homemade coconut flour here and there… What I ended up with was surprisingly awesome. These are hands-down the juiciest chicken meatballs/nuggets I’ve ever eaten, having benefitted from the added boost of ingredients pureed into the raw chicken meat. I call this the “flavor-bomb”. The term for flavor-bombs in recipes came from me (f...

Let's start busting some old knowledge that unfortunately brought us to the point of having 75% of adults in US overweight and obese and half of American adults diagnosed with diabetes and pre-diabetes. We were told fat and saturated fat is detrimental to health cardiovascular health in particular so for the past 30 years we restricted fat in our dietas. As we did that we replaced it with carbohydrates. Unfortunately the results are not as intended. We have higher than ever rates of obesity…

Let's start busting some old knowledge that unfortunately brought us to the point of having 75% of adults in US overweight and obese and half of American adults diagnosed with diabetes and pre-diabetes. We were told fat and saturated fat is detrimental to health cardiovascular health in particular so for the past 30 years we restricted fat in our dietas. As we did that we replaced it with carbohydrates. Unfortunately the results are not as intended. We have higher than ever rates of obesity…

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