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When choosing a pineapple, pick one that is slightly soft with a deep, sweet fragrance. Pineapples are harvested ripe and will not get any sweeter with time.

Hoisin-Honey-Glazed Pork Tenderloin with Grilled Pineapple

When choosing a pineapple, pick one that is slightly soft with a deep, sweet fragrance. Pineapples are harvested ripe and will not get any sweeter with time.

Cashew Chicken...Very easy and very good...Hubby even ate the leftovers =O

Kickin' Cashew Chicken

Cashew Chicken...Very easy and very good...Hubby even ate the leftovers =O

Chile Guide, get to know your peppers before you cook with them! {Williams-Sonoma} #chile

Chile Guide, get to know your peppers before you cook with them! {Williams-Sonoma} #chile

Seriously Good Citrus-Marinated Grilled Pork Tenderloin (and oh! how I love the grill pan, too!)

Seriously Good Citrus Marinated Grilled Pork Tenderloin

Seriously Good Citrus-Marinated Grilled Pork Tenderloin (and oh! how I love the grill pan, too!)

Tomato Ricotta Pasta with Broccoli

Tomato Ricotta Pasta with Broccoli

Tomato Ricotta Pasta with Broccoli - pasta with an easy sauce made healthier with added veggies.

Recipe for Slow Cooker Tarragon-Mustard Chicken  5 or 6 bone-in chicken thighs, skin removed  1 (13.75 oz) can cream of chicken soup  1 Tbsp minced garlic  1 Tbsp Dijon mustard  1 Tbsp fresh lemon juice  1 1/2 tsp dried tarragon (or you can use about 3 times as much fresh)  1 Tbsp quick-cooking tapioca  Salt and pepper

So Easy a Husband Can Do It: Slow Cooker Tarragon-Mustard Chicken (with video

Recipe for Slow Cooker Tarragon-Mustard Chicken 5 or 6 bone-in chicken thighs, skin removed 1 (13.75 oz) can cream of chicken soup 1 Tbsp minced garlic 1 Tbsp Dijon mustard 1 Tbsp fresh lemon juice 1 1/2 tsp dried tarragon (or you can use about 3 times as much fresh) 1 Tbsp quick-cooking tapioca Salt and pepper

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