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NYT Cooking: When the chef Danielle Oron was growing up in the New Jersey suburbs, she knew that her Israeli family’s habits of dousing vanilla ice cream with tahini and spreading halvah on toast would be considered odd. Sesame has long been shunned in American desserts, but its addition to a confection can add a nutty, salty undertone, and sesame desserts are now popping up all ...

South African Chocolate Pepper Cookies | "The secret is to find the right balance between sweet chocolate and pungent pepper. I like the cookies rather on the peppery side. Start by adding a little pepper and make one small batch to sample, then add more pepper to taste."

NYT Cooking: Wheels of halvah — a soft, fudgelike candy made out of sesame paste — is an iconic sight in Middle Eastern markets. But it’s also extremely easy to make at home, as long as you have access to a good brand of tahini (the only ingredient should be sesame seeds) and a candy thermometer. This recipe is adapted from the cookbook “Zahav: A World of Israeli Cooking,” ...

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