[VEG] Peshawari Paneer (Peshawari paneer, cubes of paneer cooked in a lip-smacking cashew-onion gravy and finished with cream, the highlight of this recipe is the distinct flavour of freshly-pounded coriander seeds and red chillies.
This easy Indian Makhani Gravy or Curry paste∕sauce is your answer to anything Indian! Perfect for paneer makhani, chicken makhani, dal makhani and chicken∕paneer butter masala. Makes 4 batches of curry and is freezer friendly.
Dhaba Style Aloo Matar ( Potato Peas Curry ) How to make the classic Northindian curry - Dhaba Style Aloo Matar? Aloo Matar Curry served with Rotis often found at the road side dhabas. It is made with chunks of Potates and Shelled Peas simmered in Fla