Try these three cake decorating techniques to take your presentation up a level. Just use a knife to create a scallop pattern, a Ziploc® container lid to make a swooping pattern, or a fork to create a neat crosshatch pattern. Frosting a cake is easy with these simple tricks.
Magic Cake ~ The magic of this cake is in the fact that you make only one batter and, after baking, you get a cake with 3 distinct layers: dense one on the bottom, custard-like layer in the middle, and a fluffy sponge cake layer on top. It has wonderful vanilla flavor and simply melts in your mouth.