Italians do it better. I've just opened it randomly at a photograph of langoustine risotto. Now onto a stunning pic of pheasant ravioli. And now I'm skimming a delectable account of a visit to an Alba truffle market. Why do I live in England? Oh why oh why?
If we're talking MaisonCote salt then I think practically everything should be taken with a grain of salt. :) Numerous exciting flavors... raspberry thyme, saffron, truffle, etc. My new fav - coffee infused salt - is great to season roasts, etc.
They often have a table at the Granville Island Market.