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Candied Grapefruit Peel Recipe - Jacques Pépin | Food & Wine

Candied Grapefruit Peel

Candied Grapefruit Peel Recipe - Jacques Pépin | Food & Wine

Baked Acorn Squash with Chestnuts, Apples and Leeks Recipe on Food & Wine (replace heavy cream with a vegan substitute or even coconut milk?)

Baked Acorn Squash with Chestnuts, Apples and Leeks

Baked acorn squash with chestnuts, apples, and leeks. Halved acorn squash make perfect single-serving bowls. These make a great vegetarian main course for any winter holiday, but they're also a festive accompaniment to turkey, ham or roast goose.

Mushroom-and-Spinach Grilled Cheese Sandwiches AB: Quite tasty; paired well with horseradish mustard. @foodandwine

Mushroom-and-Spinach Grilled Cheese Sandwiches

Minty Lamb and Sausage Orzo with Grilled Artichokes Recipe on Food & Wine Mint and lamb are a classic pairing. Grace Parisi riffs on the match by kneading mint pesto into ground lamb, grilling the patties, then crumbling them into an orzo-and-feta salad.

It's a classic French sauce made with eggs, mayonnaise, oil, herbs, capers. And what a beautifully versatile sauce it is.

Gribiche: One Special Sauce

It& a classic French sauce made with eggs, mayonnaise, oil, herbs, capers. And what a beautifully versatile sauce it is.

A spring picnic: Sandwich with eggs, asparagus and pickled onions, fresh pea soup, red potato salad, rhubarb muffins

Party Menu: A Spring Picnic in Pink and Green

Spring Sandwich by the kitchn: Boiled Egg, Seared Asparagus & Pickled Onion. asparagus and EGG? ASPARAGUS and egg? I'm not sure that is a good combo for me.

Mushroom Bourguignon by smittenkitchen via seriouseats: This is a truly awesome recipe. Not only is it a fast (and vegetarian) alternative to beef stew, but it is also a wonderful mushroom dish in its own right. Photo by Deb Perelman #Mushroom_Bourguignon

'Smitten Kitchen's Mushroom Bourguignon

The Best Roasted Sweet Potatoes Recipe | Serious Eats

The Best Roasted Sweet Potatoes

Tender, extra-sweet roasted sweet potatoes with olive oil, parsley, and a touch of honey.

Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce Recipe - Allrecipes.com

Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce Recipe - Allrecipes.com

The Food Lab: Roasted Brussels Sprouts and Shallots with Balsamic Vinegar | Serious Eats

The Food Lab: Roasted Brussels Sprouts and Shallots with Balsamic Vinegar

Caramel Sauce II

Simple Caramel Sauce

This is a quick and easy caramel sauce that has rich flavor and a velvety smooth texture.

Roasted Cauliflower “Rice” with Garlic and Lemon | Skinnytaste

Roasted Cauliflower "Rice" with Garlic and Lemon

Cauliflower “Rice” uses finely chopped cauliflower, which makes a fantastic low-carb, grain-free stand in for rice.

How long food will keep in the Freezer - Farmer's Almanac

Frozen Food Storage Chart: How Long Can You Freeze Foods For?

How long can cheese, chicken, and other foods stay good in the freezer? Find out with this freezer storage chart from The Old Farmer's Almanac.