Baked acorn squash with chestnuts, apples, and leeks. Halved acorn squash make perfect single-serving bowls. These make a great vegetarian main course for any winter holiday, but they're also a festive accompaniment to turkey, ham or roast goose.
Minty Lamb and Sausage Orzo with Grilled Artichokes Recipe on Food & Wine Mint and lamb are a classic pairing. Grace Parisi riffs on the match by kneading mint pesto into ground lamb, grilling the patties, then crumbling them into an orzo-and-feta salad.