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Chakapuli It is made from onions, lamb chops, dry white wine, tarragon leaves, tkemali sauce (plum sauce), mixed fresh herbs (parsley, mint, dill, cilantro), garlic and salt.

from SAVEUR

Khashlama (Veal and Sour Plum Stew)

KHASHLAMA (VEAL AND SOUR PLUM STEW) // Republic of Grorgia // veal. plums, allspice, tarragon, cilantro, mint, garlic, onion, tomato paste