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Chakapuli It is made from onions, lamb chops, dry white wine, tarragon leaves, tkemali sauce (plum sauce), mixed fresh herbs (parsley, mint, dill, cilantro), garlic and salt.

Khashlama (Veal and Sour Plum Stew)

KHASHLAMA (VEAL AND SOUR PLUM STEW) // Republic of Grorgia // veal. plums, allspice, tarragon, cilantro, mint, garlic, onion, tomato paste

Chakapuli is a traditional Georgian dish made with lamb and white wine. Often it is served during the feast of Orthodox Easter. This is a dish from Eastern Georgia, Kakheti region and is frequently called a seasonal, spring stew with the main ingredient of tarragon to make Chakapuli more spicy. Ingredients:2kg of lamb breast200g of butter150-200 ml of white wineFresh green tkemali in a half liter can6 bunches of tarragon4 bunches of coriander2 bunches of sorrel2 bunches of watercress 1…

Ajapsandali - Georgian Eggplant Stew || potatoes, tomatoes, tomato puree, white onions, green onions, bay leaves, green peppers, red sweet peppers, garlic, dry coriander, red ground pepper, black ground pepper

Beef Stew in Red Wine Sauce

The expression in vino veritas comes from the Romans. It is still widely used in Italy today and refers in a humerus way to the fact that we speak our mind after a glass or two. It isn’t uncommon to see an Italian raise his glass with a smile and say “...

One Hour Dinner Rolls

One Hour Dinner Rolls are made with this easy yeast rolls recipe. Buttery, soft, fluffy dinner rolls are undeniably delicious & literally take just 60 minutes to make! My favorite roll recipe ever! The perfect recipe for holidays & gatherings.