Chakapuli It is made from onions, lamb chops, dry white wine, tarragon leaves, tkemali sauce (plum sauce), mixed fresh herbs (parsley, mint, dill, cilantro), garlic and salt.

Chakapuli It is made from onions, lamb chops, dry white wine, tarragon leaves, tkemali sauce (plum sauce), mixed fresh herbs (parsley, mint, dill, cilantro), garlic and salt.

Georgian cuisine - Wikipedia

Georgian cuisine - Wikipedia

KHARCHO ~~~ kharcho is a traditional georgian soup containing beef, rice, walnuts, and tkemali aka sour plum sauce. [Georgia] [foodienarium]

KHARCHO ~~~ kharcho is a traditional georgian soup containing beef, rice, walnuts, and tkemali aka sour plum sauce. [Georgia] [foodienarium]

Gozinaki, a nougat made from nuts and honey, is a Georgian treat traditionally made for Christmas and New Year. #dessert #vegetarian

Gozinaki, a nougat made from nuts and honey, is a Georgian treat traditionally made for Christmas and New Year. #dessert #vegetarian

Lobio is Georgia's national dish. Lobio nigvzit, its most common version, is a thick soup with red beans, onions, walnuts and blue fenugreek.

Lobio is Georgia's national dish. Lobio nigvzit, its most common version, is a thick soup with red beans, onions, walnuts and blue fenugreek.

Georgian Cuisine: Don't miss the food in Georgia (Country)

Georgian Cuisine: Don’t Miss The Food in Georgia

When you arrive in Tbilisi, border agents don't just stamp your passport; they hand you a bottle of wine. It's a fitting welcome to Georgia, a mountainous country sandwiched between Europe and Asia, where dinner guests are exalted as "gifts from God" and traditional feasts called supras unfold in biblical proportions, sometimes lasting for days on end.  Here are 10 dishes to know and try.

The 10 Dishes That Will Make You Fall in Love With Georgian Food

When you arrive in Tbilisi, border agents don't just stamp your passport; they hand you a bottle of wine. It's a fitting welcome to Georgia, a mountainous country sandwiched between Europe and Asia, where dinner guests are exalted as "gifts from God" and traditional feasts called supras unfold in biblical proportions, sometimes lasting for days on end. Here are 10 dishes to know and try.

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