Chakapuli It is made from onions, lamb chops, dry white wine, tarragon leaves, tkemali sauce (plum sauce), mixed fresh herbs (parsley, mint, dill, cilantro), garlic and salt.

KHASHLAMA (VEAL AND SOUR PLUM STEW) // Republic of Grorgia // veal. plums, allspice, tarragon, cilantro, mint, garlic, onion, tomato paste

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