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Normally I always think of fruit salads as a summer side dish but there’s still a lot of fruit in season during winter so why not take advantage of that and make a winter fruit salad? Plus I’ve had Th

Fall in love with summer by adding these roasted apricots to your appetizer or dessert repertoire. They're sweet, savoury, and creamy.

These satisfying sugar-free treats are so packed with dried cherries and rolled oats that they taste more like delicious granola bars. As an added bonus, you can whip them up in less than half an hour. From Shape Magazine,recipe of Tiffany Tse.

Don’t worry if this looks a little runny when it’s hot. The chia seeds will plump as the jam cools, thickening it considerably.

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