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from Williams Sonoma

Williams-Sonoma BBQ Rack of Ribs with Dry Rub

In Memphis, you'll find as many riffs on barbecue as there are blues clubs. You can order your ribs "wet" (basted with sauce) or "dry" (just herbs and spices). Showcasing authentic Memphis pit barbecue at its down-home best, th…

from Williams-Sonoma

Smoked Peppered Beef Tenderloin

Tom Perini of the Perini Ranch in Buffalo Gap, Texas, is justly proud of this spectacular tenderloin. Each cut is individually selected, hand trimmed and rubbed with a signature blend of freshly ground pepper and herbs. Then it’s roasted to …

from Williams-Sonoma

Double R Ranch Co. Bacon-Wrapped Filet Mignon

Pasture-raised and grain-finished, Double R Ranch Co. filet mignon has a robust, meaty flavor and the luxuriant texture that marks a top-quality filet. Each filet is wrapped in a strip of thick-cut bacon cured with natural wood smoke, making these…

from Williams Sonoma

iSi Silicone Bowl Scraper

Scrape every last bit of batter, dough and ingredients from mixing bowls, containers and countertops with this flexible scraper. Made of heat-resistant silicone, it offers both straight and rounded edges to accommodate a variety of shapes and surf…