Explore Healthy Fruits, Eat Healthy and more!

Explore related topics

Eat

Bignè di San Giuseppe Fritti  http://www.dolciricette.org/2013/03/bigne-di-san-giuseppe-fritti-ricetta.html

Zeppola, sfinge, "Bignè di S. Giuseppe" are a pastry typical of southern Italy and Sicily. They are a choux pastry filled with ricotta and candied fruits. Traditionally eaten on St Joseph's day March).

Pinterest
Search