I smoked a few traditional pork chops the other day. I decided to also cure a few chops and see how the two versions stack up against each other. And the verdict? Smoked pork chops, done any way, are fantastically … Continue reading →
It has been years and years since I’ve had a smoked pork chop. I guess I’d forgotten about them. I’ve smoked my share of pork butt and shoulder, and even homemade bacon, but for some reason, chops just never made … Continue reading →
This applewood smoked turkey breast is rubbed with a blend of warm spices and smoked over a bed of coals and applewood. It came out moist, tender and is the best turkey I think I have ever eaten. Stop by and learn how to smoke one yourself!