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Photo of Fiji Market and Curry House - restaurant, but also has shop of spices, etc

Photo of Fiji Market and Curry House - restaurant, but also has shop of spices, etc

Kokoda (koh-kon-dah):    A Fijian ceviche-like dish with small chunks of raw fish marinated in the juice of local bush lemons, firming the flesh and turning it opaque. Served with fresh coconut cream and red-pepper flakes the fish is as flaky as phyllo pastry and just as delicate. The citrus adds depth to the one-note tones of the coconut cream the way tart berries do to vanilla ice cream.    In one word - delicious.

Kokoda (koh-kon-dah): A Fijian ceviche-like dish with small chunks of raw fish marinated in the juice of local bush lemons, firming the flesh and turning it opaque. Served with fresh coconut cream and red-pepper flakes the fish is as flaky as phyllo pastry and just as delicate. The citrus adds depth to the one-note tones of the coconut cream the way tart berries do to vanilla ice cream. In one word - delicious.

Fijian Food delish#

Fijian Food delish#

Nadina Fijian Restaurant, Port Denarau is one of the few restaurants in town specialising in Fijian cuisine beyond lovo buffets.

Nadina Fijian Restaurant, Port Denarau is one of the few restaurants in town specialising in Fijian cuisine beyond lovo buffets.

Roasted duck, green coconut & papaya salad, wrapped in handrolled roti with hoisin

Roasted duck, green coconut & papaya salad, wrapped in handrolled roti with hoisin

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