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Chicken Tikka Masala and Cumin scented Green Peas Pulao ~ IndianSimmer - Indian food made easy plus more!

Chicken Tikka Masala and Cumin scented Green Peas Pulao ~ IndianSimmer - Indian food made easy plus more!

Karuveppilai Paruppu Podi (Curry Leaves Dal Powder) http://www.jopreetskitchen.com/2013/11/karuveppilai-paruppu-podi-curry-leaves.html #masala #indian

Karuveppilai Paruppu Podi (Curry Leaves Dal Powder) http://www.jopreetskitchen.com/2013/11/karuveppilai-paruppu-podi-curry-leaves.html #masala #indian

Tarka Dhal Tarka Dhal Serves 2-4 Ingredients: • 150g (yellow dried split peas) • 800ml water • 1 onion, very finely sliced • 2 tsp whole cumin seeds • 1 tsp whole coriander seeds • 3-4 cardamom pods • 3 fresh green chillies, roughly chopped • 1 heaped tsp garam masala • 1 heaped tsp mild or hot chilli powder • Oil • Salt and pepper

Tarka Dhal Tarka Dhal Serves 2-4 Ingredients: • 150g (yellow dried split peas) • 800ml water • 1 onion, very finely sliced • 2 tsp whole cumin seeds • 1 tsp whole coriander seeds • 3-4 cardamom pods • 3 fresh green chillies, roughly chopped • 1 heaped tsp garam masala • 1 heaped tsp mild or hot chilli powder • Oil • Salt and pepper

Mughlai Paneer Kofta Curry (Deep fried paneer (an Indian cottage cheese) and dried nuts dumplings served in a creamy almond and cashew nut gravy) Read more: http://www.monsoonspice.com/2012/11/mughlai-paneer-kofta-curry-recipe-how.html

Mughlai Paneer Kofta Curry (Deep fried paneer (an Indian cottage cheese) and dried nuts dumplings served in a creamy almond and cashew nut gravy) Read more: http://www.monsoonspice.com/2012/11/mughlai-paneer-kofta-curry-recipe-how.html

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