You can instantly earn 10 or more points on your breakfast game by using just one key ingredient in your scrambled eggs: sour cream. We bet you've never had 'em so creamy and fluffy before. Get the full tutorial here. -
Julia Child's Method of making a Poached Egg.First poke end of fresh egg with a push pin. Boil 10 seconds, which helps retain its shape. When cool enough to handle, continue with usual method of poaching an egg. Have to try this method!
Eggs are an amazing food; you can eat them in the morning to give yourself an awesome protein boost to start the day, or they are also hearty enough to be eaten for dinner. And while we're sure you could never get sick of scrambled eggs or over easy, you might want to switch it up a little bit every now and then. Get whicked away by these awesome egg recipes.
Two slices of whole-wheat toast with lots of butter. Two eggs, poached to a firm yet custardy texture. The yolks should absolutely not be hard-cooked and the whites should be tender, not rubbery. That's my idea of the perfect breakfast. A golden, runny-but-not-liquid yolk, creamy whites--that's a perfect poached egg.. Of course, that's easier said than done. Beginner and experienced cooks alike can be tripped up by the elusive poached egg. The whites feather and balloon in the hot water…