YUMMY HARDEE'S BISCUITS 4 c. self-rising flour 1 tbsp. baking powder 1 tbsp. sugar 2/3 c. shortening 2 c. buttermilk Mix ingredients together, but do not knead. Roll out dough 1 inch thick. Cut into rounds and brush tops with buttermilk. Bake at 400 degrees for 15 minutes. -- cooks.com
Tried these for the first time today. So sorry to offend my family and all that but the old family recipe for biscuits is going in the drawer! These are fabulous! Light and fluffy and just insanely easy.