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Magazine Layout. I like this layout because it is small and very direct. I enjoy the columns and the vertical stress of the layout.

Magazine Layout. I like this layout because it is small and very direct. I enjoy the columns and the vertical stress of the layout.

Waitrose Cookery School illustration of empty plates. if we ever wanted to do a feature about food it would be really cool to do illustrations this way of the final product and have the recipes next to them.

Waitrose Cookery School illustration of empty plates. if we ever wanted to do a feature about food it would be really cool to do illustrations this way of the final product and have the recipes next to them.

I really like this cover because it doesn't look a stereotypical magazine I would see on the shelf. I love the use of contrasting fonts (especially the font that the word "george" is written in) and I like how the other stories are much smaller underneath it. It is a unique approach to a magazine cover and it instantly drew me in over stereotypical covers. I also love the use of the photograph and how the darkness of the photo contrasts the white text.

Esquire Singapore – January 2014

I really like this cover because it doesn't look a stereotypical magazine I would see on the shelf. I love the use of contrasting fonts (especially the font that the word "george" is written in) and I like how the other stories are much smaller underneath it. It is a unique approach to a magazine cover and it instantly drew me in over stereotypical covers. I also love the use of the photograph and how the darkness of the photo contrasts the white text.

On the Creative Market Blog - 20 Gorgeous Hand-Drawn Magazine Covers

20 Gorgeous Hand-Drawn Magazine Covers

Strawberry Margarita Jam,3 cups strawberries (crushed) (6 cups whole berries)  2/3 cup lime juice   1/2 cup tequila  1/4 cup Triple Sec  4 cup sugar  6 oz liquid (pectin)

Strawberry Margarita Jam,3 cups strawberries (crushed) (6 cups whole berries) 2/3 cup lime juice 1/2 cup tequila 1/4 cup Triple Sec 4 cup sugar 6 oz liquid (pectin)

rebecca-chew-graphic-design-9

rebecca-chew-graphic-design-9

I like how this magazine stuck to a simple color scheme. They used the yellow to highlight certain areas and catch your eye. The most important area, the title of the magazine, is also in yellow. I would want to use green as my accent color.

more antipasti dreams include pecorino drizzled in Kangaroo Island honey... warm mixed olives and caper berries w/ lemon & thyme... roasted peppers marinated in sweet balsamic-garlic-basil-oil

Art of Antipasti

more antipasti dreams include pecorino drizzled in Kangaroo Island honey... warm mixed olives and caper berries w/ lemon & thyme... roasted peppers marinated in sweet balsamic-garlic-basil-oil

bonnie and clyde https://www.facebook.com/pages/Coffee-Society/651773478236556

bonnie and clyde https://www.facebook.com/pages/Coffee-Society/651773478236556

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