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Crunchy Tuna Casserole

​​This 50s favorite gets upgraded with melty mozzarella and crunchy panko breadcrumbs.​​

10 Things You Can Make with Just Olive Oil, Lemon and Garlic

10 Things You Can Make with Just Olive Oil, Lemon and Garlic via @PureWow

Takeout-Style Sesame Noodles

Soft and luxurious, bathed in an emulsified mixture of sesame paste and peanut butter, rendered vivid and fiery by chili oil and sweetened by sugar, then cut by vinegar, this version brings home what used to be classic New York takeout. (Photo: Tony Cenicola/The New York Times)

One Pan Sicilian Gnocchi with Sardines

People are always thinking that Mike and I eat pretty decently. And for the most part, it’s true. But, lots of times our meals (especially dinners) are leftovers hobbled together into some sort of strange smorgasbord that I enjoy immensely,...

Springtime Spaghetti Carbonara

This is a lighter, brighter version of the classic Italian pasta dish. It is incredibly simple – if you can chop vegetables, boil water and whisk eggs, you can make this dish – but it's also indubitably luxurious. Everyone will think you slaved for hours when really, you slaved for about 20 minutes. (Photo: Jim Wilson/The New York Times)