There are so many different types of breads available now in the supermarket that can be used to make sandwiches. Try ciabatta, granary bread, mini pita pockets, mini baguettes or bagels. If you find you are in a rush in the morning, some sandwich fillings can be made up the night before to save time in the morning, such as tuna and egg.
Rice Krispies make a tasty coating for fish, and I like to make these finger-sized goujons, as they cook quickly and can be easily cooked from frozen. Another good coating to try is crushed cornflakes. Simply cut the fish into strips, coat in seasoned flour, lightly beaten egg and then crushed cornflakes and saut