Indian Apple Chutney. This is a traditional dark, thick, rich chunky sweet and sour chutney that is both strong and hot. Use as an accompaniment to curries, rice, lamb, cheese with crusty breads, etc. Mix some into fat-free sour cream or fat-free yoghurt for a quick, healthy dip, or mix some into low-fat cream cheese for a delicious spread on celery sticks or crackers of your choice. Sugar-free and salt-free #canning.
A fresh tasting herby chutney made primarily from coriander and mint leaves. It is the perfect ingredient to add a bit of spiciness to any Indian chaat or to be used as a spread of sandwiches or to be used just as a side for hot samosa or pakoda.