Explore Chocolate Art, Restaurant Food and more!

Explore related topics

Pigeonneau de Flandres "étouffé" & Huila Colombian Chocolate (65%) - The ChefsTalk Project

Pigeonneau de Flandres "étouffé" & Huila Colombian Chocolate (65%) - The ChefsTalk Project

Thoumieux: Le Restaurant Jean-François Piège - Paperblog

Thoumieux: Le Restaurant Jean-François Piège

Sbraga, Philadelphia. $49 prix fixe with foie gras soup, lamb chips, sauteed pears.

Sbraga, Philadelphia. $49 prix fixe with foie gras soup, lamb chips, sauteed pears.

Whole cooked carrot, sauté mushroom, cauliflower, pickled beetroot and mushroom mayo

Whole cooked carrot, sauté mushroom, cauliflower, pickled beetroot and mushroom mayo

If you think this looks good you should stop in Cobblestone Cafe in Waynesville Ohio for our chef made one of a kind menu items, call today to make your reservation 513-897-0021. http://www.cobblestonevillageandcafe.com/

CITRUS in eight courses

If you think this looks good you should stop in Cobblestone Cafe in Waynesville Ohio for our chef made one of a kind menu items, call today to make your reservation 513-897-0021. http://www.cobblestonevillageandcafe.com/

Pinterest
Search