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What makes this dessert so delicious is the dairy used from Argyle Cheese Farmers. They have the best yogurt in NY state, which was used in both the basil yogurt and greek yogurt sorbet.

What makes this dessert so delicious is the dairy used from Argyle Cheese Farmers. They have the best yogurt in NY state, which was used in both the basil yogurt and greek yogurt sorbet.

Les desserts de notre chef Pâtissier Mathieu Marchand. Comme un quart de lune, framboise et citron vert croustillant spéculos. Photo by Aline Gerard

Les desserts de notre chef Pâtissier Mathieu Marchand. Comme un quart de lune, framboise et citron vert croustillant spéculos. Photo by Aline Gerard

Break the monotony of the dine table with a food art #food #fooddecoration #Zaik http://zaikaofkensington.com/

Break the monotony of the dine table with a food art #food #fooddecoration #Zaik http://zaikaofkensington.com/

Food and Chef Photos: 2012 3rd Annual StarChefs.com International Pastry Competition at ICC - New York, NY

Food and Chef Photos: 2012 3rd Annual StarChefs.com International Pastry Competition at ICC - New York, NY

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