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What makes this dessert so delicious is the dairy used from Argyle Cheese Farmers. They have the best yogurt in NY state, which was used in both the basil yogurt and greek yogurt sorbet.

Pliable 70% ganache, chocolate crumble, caramel sauce, yuzu gel, caramel cream, chocolate sauce, chocolate plaques, calamansi sorbet

Deconstructed Strawberry Shortcake -Creme Fraiche, Strawberry Meringue, Pound Cake, Compressed Strawberries, Greek Yogurt Strawberry Sorbet, Strawberry Fizzy and Foam | by Pastry Chef Antonio Bachour

Yuzu bar, coconut Whipped Cremeux , basil syrup, citrus meringue, coconut sorbet for my next book !! by Pastry Chef Antonio Bachour, via Flickr