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in the kitchen x breakfast inspiration & mochi - Yogurt, Fruit, and Granola — langijo

in the kitchen x breakfast inspiration & mochi - Yogurt, Fruit, and Granola — langijo

Dessert by Antonio Bachour: Cream Cheese Mousse, Basil Pound Cake, Strawberry Meringue and Caviar, Pistachio Streusel and Strawberry Cream Cheese Sorbet. I love the flavour combination.

Dessert by Antonio Bachour: Cream Cheese Mousse, Basil Pound Cake, Strawberry Meringue and Caviar, Pistachio Streusel and Strawberry Cream Cheese Sorbet. I love the flavour combination.

PB&J from Fish. "For her PB&J, she riffs on the familiar flavors of the all-American sandwich with yogurt mousse, tahini sorbet, spiced bread tuile, and grape consommé poured tableside."

PB&J from Fish. "For her PB&J, she riffs on the familiar flavors of the all-American sandwich with yogurt mousse, tahini sorbet, spiced bread tuile, and grape consommé poured tableside.

Antonio Bachour

"Amazing Dessert by chef frederic monti - Yogurt white chocolate Mousse, coconut snow, basil Yuzu cake on Antonio Bachour's IG

kaffir lime yogurt with asian pears, mango pearls, rice puffs, white chocolate feuilletine, and rau ram-lime sorbet by pastry chef john park of lukshon - los angeles, ca

kaffir lime yogurt with asian pears, mango pearls, rice puffs, white chocolate…

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