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from theartofglutenfree

Swiss Veggies

Swiss Vegetables

from The Pioneer Woman

Beautiful Roasted Vegetables

Beautiful Roasted Vegetables! Tremendously pretty and tasty.


Roasted Vegetables for Spring

Simple Roasted Spring Vegetables recipe { }

from Pinch of Yum

Six Ingredient Sausage Potato Pie

Six Ingredient Sausage Potato Pie: Make it healthier with Chicken or Turkey Sausage and use Sweet Potatoes or Spaghetti Squash!

from The Pioneer Woman

Grilled Veggie Burrito

Grilled Veggie Burritos! Flavorful and fun.

from Real Housemoms

BLT Salad

BLT Salad was so good we all had 2 and 3 servings! Making this for all the BBQ's this summer!!!

from Aggie's Kitchen

Italian Style Stir Fry

This Italian Style Stir Fry is full of veggies and quick to put together for a weeknight meal. Serve over brown rice or quinoa with a dash of hot sauce!

from Momtastic

Pan Roasted Balsamic Root Vegetables

Balsamic root vegetables.

Broccoli and Corn Scallop — Silky cream sauce, savory cheese, flavorful vegetables and crunchy topping make this corn and broccoli casserole a delicious way to cozy up to the table.

Honey-Roasted Vegetables. 375 degrees. toss 1/2 in pieces of 2 sweet potatoes, 4 carrots, 2 parsnips, 1/2 c walnuts, 1/4 c honey, and 2 Tbsp olive oil; season with salt and pepper. Top with thyme sprigs. roast until vegetables are browned at edges and tender, about 1 hour.